For example, GFBOP stands for "Golden Flowery Broken Orange Pekoe" and TGFOP stands for "Tippy Golden Flowery Orange Pekoe." In tea-speak, Orange Pekoe generally refers to medium-grade, whole leaf black tea (consisting of the upper two leaves and bud of the plant). Each of the four types can also be designated flowery, tippy, or golden.
#Tea sip definition full
Orange Pekoe consists of full leaves, with no tips or buds. They are Orange Pekoe (OP), Broken Orange Pekoe (BOP), fannings, and dustings.
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There are typically 4 main grades, based on flush, leaf size, and method of processing. They also contain fewer antioxidants, due to the fermentation process. Black teas generally contain the highest caffeine content of all the teas, above that of green, white, and oolong. It's important to note that green tea can be made into black tea but the reverse is impossible. To produce black tea, the leaves are roasted in iron pans and then fired over slower fires, thus producing the darker leaves. Green tea leaves are fried over slow fires but never fired. The main difference between green and black tea centers on the diverse methods of frying and firing the leaves. Today, these regions also grow white, green, and oolong teas. Fortunately, tea grown in the above three regions were primarily of the assamica variety, from which was derived the stronger-flavored black tea. Many 19th century tea experts pronounced the introduction of the sinensis variety a "curse," as the native assamica produced a more desirable tea. The assamica provides more flushes (new growths within a season) than the Chinese variety.
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assamica in Darjeeling, Assam, and Nilgiri. sinensis was grown alongside the native Camellia sinensis var. By 1850, the Chinese Camellia sinensis var. In 1838, fresh from its victory in the First Anglo-Burmese War, Britain made the Assam tea region an English protectorate. "Bohea" is also known as Wuyi tea, a type of black tea grown in the famous tea region of Wuyi, which also produces Lapsang Souchong (another popular black tea). George James Gordon, to China, and the latter returned with Chinese Bohea tea seeds. He dispatched the Committee's secretary, Mr. Meanwhile, Lord William Bentinck formed his famous Tea Committee in 1834 to study the possibilities of tea cultivation in India.
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After Robert's untimely death, his brother Charles Alexander continued his pioneering work of cultivating Assam tea for English tastes. Aided by Maniram Dewan, an Assamese nobleman, Robert discovered the tea plants grown by the native Singpho people. Robert Bruce (not to be confused with Robert the Bruce, Scotland's 14th century king) began his quest in Assam. The Bruce brothers were at the forefront of efforts to dominate the tea trade. Black Tea Comes Into Its Own: A Brief Overview Thus began the race to dominate the global tea market.
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Just as undeterred, Queen Victoria ordered her trusted courtiers to explore the possibilities of growing tea in one of her colonies. The Chinese, of course, were fastidious in guarding the secrets of tea growing and processing. Local tastes for tea soon proliferated to the extent that the mighty British empire struggled to narrow a trade imbalance with China. Chinese tea initially entered the English market in the 17th century. Tea, a synergistic combination of diverse flavors, threatened that status quo. The British Empire, powered by the Industrial Revolution, lay claim to global dominance in the 19th century.